Water Purification

Water For Beverage Manufacturing and Bottled Water Production

The primary concerns for the quality of water include bacteria, sodium, alkalinity, water hardness, and total dissolved solids. These problems are increasing as local water supplies vary and deteriorate, and as consumers become more sophisticated in their taste requirements. Two typical systems which meet most beverage manufacturing and bottled water production requirements are shown below. Other modifications are dependent on feed quality, the water quality required, and other independent objectives.

Water for Beverage Manufacturing System

Bottled Water Production System

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